Wanted to quickly recap the 3M Marathon. In short, it went really well. We came in at 1:56:03 (Lindy and I) and put together a strong, disciplined race that was a PR by about a minute. I think I probably could have run it faster, but I'm glad I didn't as my real focus is the marathon.
I've been reading this book called Body, Mind and Sport - by John Douillard and one of the suggestions in the book is to eat your largest mean mid-day and de-emphasize breakfast and dinner. I decided to try it this week. I've been eating a pretty light breakfast except when I'm hungry after a run and need a breakfast taco. I eat huge lunches (Hoovers one day and Roaring Fork another day..mmmmmm) and then just a protein shake for lunch. I'm also trying to get to bed by 9, which helps because I start to get hungry :-) . I feel pretty good this week, but the crazy thing is how the pounds are dropping off. I was 244.9 on the scale this morning. I haven't seen that side of 245 in a LONG time. I didn't start this to lose weight, but its definitely having that effect. The weird thing is that its not accompanied by a lot of effort. I'm more going with the natural flow of what my body wants. That this would be so effective flies in the face of a lot of modern 'wisdom' on diet (like 6 meals a day for instance), but that conventional wisdom has never brought me much in the way of results. It has me thinking about next year's marathon and being 30-40 pounds lighter. Can you say eight-minute miles?
The one down side is that I'm a little worried that the weight loss might be killing my glycogen reserves. I'm not hungry during the day and I feel good. I guess we'll see how tomorrow's long run goes. That's usually when you can really tell if you screwed up your diet.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment